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As seen in the video:

1 larger Onion, chopped
2 Cloves Garlic, minced
2 14.5 ounce cans Petite Diced Tomatoes with Green Chiles
1 29 ounce can Tomatoe Sauce
1 can mushrooms, drained
1/4 cup decent Red Wine (I like Merlot)
1 Tblspn Italian Seasoning
1/2 Tspn Black Pepper

1 - 1 1/2 lbs ground beef (the leaner the better)

1/2 tspn Fresh Thyme
1/2 tspn Fresh Oregano
1 Tblspn Chopped Basil
2 tspn sugar

Put the first 8 ingredients into a sauce pan. Bring to a boil, then turn down to a simmer.

Brown the meat while bringing the sauce to a boil. Drain the meat and add to the sauce. Simmer for 30-45 minutes. Add the Fresh herbs and sugar in the last 5 minutes.