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Two cans ‘Embassa’ Brand Salsa
3/4 Cup Red Onion
1 Clove Garlic
1/8 - 1/4 Fresh Cilantro
1 Medium Fresh Tomato (on the vine)
1 Jalepeno, seeded and minced

Mix all Ingredients and let sit for at least an hour.

To extend salsa, add 1/2 cup Frozen Corn and one cup Black beans.