(1 votes, average: 5 out of 5)
 Loading ... Scroll Over the Stars to Rate This Recipe!

This is so good with fish tacos, but it’s also an excellent side dish in and of itself.

1 Head Napa Cabbage, shredded
4 Whole Green Onions, greens and whites, sliced
1/2 Cup Mayonaisse
1/2 Cup Sour Cream
1 Tspn Dijon Mustard
1 Tblspn Lime Juice
1/4 cup Cilantro, chopped fine
1/2 tspn Salt
1/2 tspn Pepper
1/2 tspn sugar
1 - 2 Tspn Chipotle in Adobo sauce, minced (this is actually very hot - even for me)
1 Tspn Garlic, minced

Mix all ingredients and chill for one hour. Mix well again, and serve inside chicken or fish tacos, or as a side for your mexican meal.