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This is one of my favorite appetizers to bring to any party, not only because I am obsessed with crab, but because it is warm. I get so tired of being at a party where appetizers are served but everything is cold. Cold appetizers go with beer. What about us wine drinkers? Chex Mix doesn’t cut it.

This is crowd sized… you could easily half this recipe for a smaller dinner party. The recipe originally called for canned crab, which works just fine, but Surimi will not work, and fresh crab makes this to die for.

16 oz Kraft Philadelphia Cream Cheese
2 cans (6 oz each) Crab Meat, drained and flaked
1/2 Cup Kraft Shredded Parmesan Cheese (Obviously a Kraft recipe)
1/4 cup sliced Green Onions
2 Tblspn White Wine
2 Tspn Kraft Prepared Horseradish (Sorry, I like Beavers ‘Extra Hot’ Horseradish)
1/4 tsp hot pepper sauce (no need if using extra hot horseradish)
Crackers… I like the original Nabisco Wheat Thins… just me.

Mix everything, except the crackers of course, either with an electric mixer, or clean hands until well blended. Spoon into a 9 inch pie plate or quiche dish.

Bake at 350 degrees for 25-30 minutes or until lightly browned.

Serve with the crackers.