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I can’t beleive they can sell cocktail sauce on the grocery shelves. This stuff is soooo easy to make it’s ridiculous! All you need is Ketchup, Horseradish (not creamed - real - like (Brand) Beaver Extra Hot Horseradish)… and Worcestershire sauce!

This will keep in the fridge as long as ketchup will, so make as big of a batch as you need.

Start with a cup of Ketchup. Throw in 2 tablespoons of Worcestershire Sauce, (I like Lea and Perrins best - each type really does taste different) mix those two up, and then just mix in the Horseradish teaspoon by teaspoon until it’s hot enough for you. If you want it to have a smokier flavored add more Worcestershire. You could even add a little lemon juice if it suited your fancy.

It really is that easy!

I must admit that this Chicken Marsala recipe started 20 years ago when I worked as a saute cook at TGI Fridays. I didn’t cook it for years after my employ, so I am sure that this adaptation is different. This is the best Chicken Marsala I have ever had. Easily adaptable to your tastes.

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I am usually not a procrastinator… really. I’m not. I am, in most situations and instances a get’r done kind of girl… a jump in with both feet and figure it out later, drop from the frying pan into the fire kind of lady. I mean it… I can tie my shoe and keep walking at the same time!

Not really - you try it… Hurts the chin.

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