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I am not sure if I am really going to do this, but I feel like doing it.
I am thinking of Banning all Kraft Products from my home. Thinking about it… Not sure if I could really do it. Just thinking about it.
Let me explain…
About a [...]

If ever there was a gluttonous entree this one would have to rank in the top three. I say entree because, of course, there are many a gluttonous desert… but as entrees go… with two cups of Heavy Whipping Cream and copius amounts of cheese, this one could, quite possibly, be numero uno in the [...]

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I love Thai food. I love Vietnamese food. Well, to be honest, I love most foods. Duh.
That being said, when I go to a restaurant and order something really good it becomes my obsession to figure out how to make it. Not because I don’t want to [...]

This recipe is in Loving Memory of Kathleen.
She is not dead.
She moved to Indiana.

OK… At this point it’s all about the left overs. What can I, or have I done, with 12 pounds of Turkey (carcass included) leftovers? It was a 13 pound Turkey and we each ate about 1/2 pound between dinner and snacking.
The first thing I did that very night was make turkey stock. I knew [...]

I haven’t spent much time on my blog this past week, but believe me… everything that has taken me away from this has had to do with food. Not only was it Thanksgiving, but I also took on the Kraft Cooking Video Challenge!
Please understand, I just started uploading instructional videos recently, and while I [...]

When I was a kid, an Irish Catholic kid, Thanksgiving was huge. More than huge… It was a gathering of enormous porportions! The crowd was larger than any other holiday of the year. At one point, my mother, along with her two sisters, and their husbands, herded a flock of 23 children.
Yes. It was 23 [...]

When cooking with Carlos Manriques, he showed me such an entirely new technique to making a stuffed chicken roll that I just had to try it myself. Try it I did… And I must say, it was a complete success (thank God, because there was no dinner back up whatsoever).
Part of the appeal to me [...]

Ok… I have thought about this post all day. Carlos and I cooked (OK - so mostly I washed the dishes) for 2 hours or more (with breaks of course), and made an incredible meal. One that I would not post on this website had I only read about it, because the ingredients and techniques [...]

Five years ago I had never met a Mango. In fact, I had no idea what was, but I was at the ‘Asian Store’ and saw one for less than a dollar and decided to try it.
Of course, I didn’t have a clue what to do with it. I had no idea what a ripe mango [...]