I have had a revelation.

I love to write. I love to write about food, ingredients, recipes, cooking techniques… For God’s sake, I could lovingly, longingly write about grocery shopping! My ‘revelation’ is that I can’t stand writing out recipes. It’s painstakingly technical. It takes all of the creativity of cooking and throws it out the window, looking for exactness (if that’s a word). It takes the art of doing, into the rigidity of explaining how to do it.

I want to cook for you. I will even do the dishes. But if the recipe section of this website grows slowly, understand that it’s the math class of my highschool years, the bane of this bloggers existence.

That being said… here are the new recipes I have entered in last few nights days.

Hot Crab Dip
Spicy Deviled Eggs
Salmon w/ Cucumber Dill Sauce
Cioppino
BBQ Chicken Tacos
My Favorite Salsa
Lasagna
Brown Sugar Pork Chops w/Mango Salsa
Damned Good Clam Chowder

After the weekend, it will all be much more exciting!