The other day I wrote about my crab addiction, and I promised I would show you how I cook, clean, and crack a live Dungeness Crab. Well, here it is!
When cooking with Carlos Manriques, he showed me such an entirely new technique to making a stuffed chicken roll that I just had to try it myself. Try it I did… And I must say, it was a complete success (thank God, because there was no dinner back up whatsoever).
Part of the appeal to me [...]