The Ugliest Turkey I Have Ever Cooked

Friday, 28 November 2008, 21:45 | Category : Chicken/Poultry Recipes
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When I was a kid, an Irish Catholic kid, Thanksgiving was huge. More than huge… It was a gathering of enormous porportions! The crowd was larger than any other holiday of the year. At one point, my mother, along with her two sisters, and their husbands, herded a flock of 23 children.
Yes. It was 23 [...]

I’m Sorry, I couldn’t help myself…

Monday, 24 November 2008, 5:42 | Category : ZZZ... Thoughts
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While this is a cooking/recipe site, I recently started uploading videos to Youtube so that I can put them on my website. I saw this one today… and because I have been busy all weekend doing the Kraft Video Recipe Challenge I didn’t write anything, so… I couldn’t help myself.

Dr. It UP! Boil, Clean and Crack Crab

Saturday, 22 November 2008, 19:15 | Category : Fish/Shellfish
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The other day I wrote about my crab addiction, and I promised I would show you how I cook, clean, and crack a live Dungeness Crab. Well, here it is!

Chicken Asparagus Dijonaise

Saturday, 22 November 2008, 5:07 | Category : Chicken/Poultry Recipes, Sauces
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When cooking with Carlos Manriques, he showed me such an entirely new technique to making a stuffed chicken roll that I just had to try it myself. Try it I did… And I must say, it was a complete success (thank God, because there was no dinner back up whatsoever).
Part of the appeal to me [...]

Spaghetti Sauce - Dr. It UP!!!

Tuesday, 18 November 2008, 5:38 | Category : Beef, Dr. It UP!!!, Pasta/Italian
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Hey! Check out my first video!

Crab and the Seven Deadly Sins

Friday, 14 November 2008, 6:33 | Category : Fish/Shellfish
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I am convinced that, one day, Fresh Dungeness Crab will be my ticket to hell… Really.
I was raised to believe in the Seven Deadly Sins, (a fallen Catholic, if you will) and have come to the conclusion that my personal Chariot to those fiery depths will be teathered to multiple crabs, side-stepping their way [...]

Cooking with Carlos Manriques

Wednesday, 12 November 2008, 6:11 | Category : Chicken/Poultry Recipes, Fish/Shellfish, Sauces
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Ok… I have thought about this post all day. Carlos and I cooked (OK - so mostly I washed the dishes) for 2 hours or more (with breaks of course), and made an incredible meal. One that I would not post on this website had I only read about it, because the ingredients and techniques [...]

Tonight, I’m Cooking with a Chef!

Tuesday, 11 November 2008, 2:19 | Category : ZZZ... Thoughts
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Tonight we are having good friends over, or should I say some good friends are coming over - because really, it wasn’t our invite, it was theirs. They want to cook for us, (who would say no to that?) and it was our place or theirs, so I chose ours. Bigger Kitchen, bigger table, and [...]

Baby Back Ribs

Saturday, 8 November 2008, 23:08 | Category : BBQ, Pork
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A friend asked me how I cook ribs today - so I thought it was something necessary to have early on in this blog.
Five years ago, I had no idea how to cook ribs. It was another of those things (read; obsession) that I had eaten or ordered somewhere, and decided I had to learn [...]

Clam Chowder… It’s My Birthday!

Friday, 7 November 2008, 7:45 | Category : Fish/Shellfish, Soup Recipes
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Ok, this will be a shorter post simply because it’s late and I can’t fit everything into my day that I want to.
For my birthday today, I got a new laptop, and I am soooo freaking excited to be typing while sitting in the living room, with other people, leaning back, feet up in a [...]